— Directed Group Study

Prerequisites & course information

Course Description: Group study on focused topics in Sustainable Agriculture & Food Systems. Varies according to instructor. Course plan is adapted to student need and interest in conjunction with the expertise of the instructor. Learning Activities: Variable 3-15 hour(s). Enrollment Restriction(s): Restricted to Sustainable Agriculture & Food Systems major or with consent of instructor. Repeat Credit: May be repeated. Grade Mode: Pass/No Pass only. Learning Activities: Variable 3-15 hour(s). Enrollment Restriction(s): Restricted to Sustainable Agriculture & Food Systems major or with consent of instructor. Repeat Credit: May be repeated. Grade Mode: Pass/No Pass only.