— Feeding the World: Influences on the Global Food Supply

Prerequisites & course information

Course Description: Scientific principles and dynamic interactions involved in food production, food processing, nutrition, and agribusiness. Physical, biological and social science issues influencing the availability and safety of the food supply worldwide. Learning Activities: Web Virtual Lecture 2 hour(s), Web Electronic Discussion 1 hour(s). Credit Limitation(s): Not open for credit to students who have taken SAS 002 . Grade Mode: Letter. General Education: Science & Engineering (SE) or Social Sciences (SS); Scientific Literacy (SL). Learning Activities: Web Virtual Lecture 2 hour(s), Web Electronic Discussion 1 hour(s). Credit Limitation(s): Not open for credit to students who have taken SAS 002 . Grade Mode: Letter. General Education: Science & Engineering (SE) or Social Sciences (SS); Scientific Literacy (SL).