— Food Distribution in a Hungry World

Prerequisites & course information

Course Description: The biological, technological, environmental, and socioeconomic factors related to food distribution systems at local, regional, national, and international levels. The potential for increasing world food supply by reducing losses between harvest and consumption. Learning Activities: Seminar 2 hour(s). Enrollment Restriction(s): Limited to 15 students. Grade Mode: Letter. Learning Activities: Seminar 2 hour(s). Enrollment Restriction(s): Limited to 15 students. Grade Mode: Letter.