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TAE 010

— Introduction to Agricultural & Environmental Technologies

(3 units)

Technologies of agriculture and the environmental sciences. History & revolution of industrial technology and its impacts on agriculture, environment, energy, and bioproducts; types of sensing technologies; communication and information transfer technologies; artificial intelligence, technologies for control of automatic processes; technologies for the production of food, bioproducts, clean energy and water purification; gene-editing technology; wearable technologies.

Prerequisites & course information

Course Description: Technologies of agriculture and the environmental sciences. History & revolution of industrial technology and its impacts on agriculture, environment, energy, and bioproducts; types of sensing technologies; communication and information transfer technologies; artificial intelligence, technologies for control of automatic processes; technologies for the production of food, bioproducts, clean energy and water purification; gene-editing technology; wearable technologies. Learning Activities: Lecture 2 hour(s); Discussion 1 hour(s). Enrollment Restriction(s): Pass One restricted to Agricultural & Environmental Technologies majors and students in College of Agricultural & Environmental Sciences. Grade Mode: Letter. General Education: Oral Skills (OL). Learning Activities: Lecture 2 hour(s); Discussion 1 hour(s). Enrollment Restriction(s): Pass One restricted to Agricultural & Environmental Technologies majors and students in College of Agricultural & Environmental Sciences. Grade Mode: Letter. General Education: Oral Skills (OL).

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