— Introduction to Winemaking

Prerequisites & course information

This version has ended; see updated course, below. Course Description: Overview of the history of wine, viticulture, fermentation, winery operations, the physiology of wine consumption, wines produced in California and other major wine-producing regions and the sensory evaluation of wine. May be taught abroad. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE) or Social Sciences (SS). VEN 003 — Introduction to Winemaking (3 units) Course Description: Overview of the history of wine, viticulture, fermentation, winery operations, the physiology of wine consumption, wines produced in California and other major wine-producing regions and the sensory evaluation of wine. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE) or Social Sciences (SS). This course version is effective from, and including: Fall Quarter 2026. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE) or Social Sciences (SS). VEN 003 — Introduction to Winemaking (3 units) Course Description: Overview of the history of wine, viticulture, fermentation, winery operations, the physiology of wine consumption, wines produced in California and other major wine-producing regions and the sensory evaluation of wine. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE) or Social Sciences (SS). This course version is effective from, and including: Fall Quarter 2026.