— Viticultural Practices
Identification, cultivation, and use of the major wine, table, raisin, and rootstock cultivars. Includes practices specific to the fall such as fruit contracts, maturity sampling, harvesting, cover crops, and soil-pests. One field trip required.
Prerequisites & course information
Course Description: Identification, cultivation, and use of the major wine, table, raisin, and rootstock cultivars. Includes practices specific to the fall such as fruit contracts, maturity sampling, harvesting, cover crops, and soil-pests. One field trip required. Learning Activities: Lecture 1.50 hour(s), Discussion/Laboratory 3.50 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE). Learning Activities: Lecture 1.50 hour(s), Discussion/Laboratory 3.50 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE).
Sources
- Course catalogue ↗2026-2027