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VEN 101C

— Viticultural Practices

(3 units)

Field oriented experience in the principles and practices of grapevine production, including vineyard establishment, vine training, trellising, canopy management practices, irrigation and water management, and methods of crop adjustment for improvement of fruit quality. One field trip required.

Prerequisites & course information

Course Description: Field oriented experience in the principles and practices of grapevine production, including vineyard establishment, vine training, trellising, canopy management practices, irrigation and water management, and methods of crop adjustment for improvement of fruit quality. One field trip required. Learning Activities: Lecture 1.50 hour(s), Discussion/Laboratory 3.50 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE). Learning Activities: Lecture 1.50 hour(s), Discussion/Laboratory 3.50 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE).

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