— Commercial Winemaking

Prerequisites & course information

Course Description: Materials, processes, equipment, and quality control in commercial winemaking. Production stages, timelines, and styles across wine types. Risk assessment and control measures. Basic sensory techniques for understanding wine characteristics. Learning Activities: Lecture 3 hour(s), Discussion/Laboratory 1 hour(s). Enrollment Restriction(s): Pass One is limited to Viticulture & Enology minors & Managerial Economics majors; Pass Two open to all undergraduate majors; Viticulture & Enology minors contact the Viticulture & Enology Advisor for Pass One enrollment information. Grade Mode: Letter. Learning Activities: Lecture 3 hour(s), Discussion/Laboratory 1 hour(s). Enrollment Restriction(s): Pass One is limited to Viticulture & Enology minors & Managerial Economics majors; Pass Two open to all undergraduate majors; Viticulture & Enology minors contact the Viticulture & Enology Advisor for Pass One enrollment information. Grade Mode: Letter.