— Critical Evaluation of Wines of the World

Prerequisites & course information

Course Description: Critical analysis of wines produced in different parts of the world with emphasis on the relationship between sensory properties of the wines and factors associated with their place of origin. Learning Activities: Discussion/Laboratory 3 hour(s). Grade Mode: Pass/No Pass only. General Education: Science & Engineering (SE). Learning Activities: Discussion/Laboratory 3 hour(s). Grade Mode: Pass/No Pass only. General Education: Science & Engineering (SE).