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VEN 123

— Analysis of Musts & Wines

(2 units)

Fundamental principles of analytical chemistry as they relate to specific methods used in winemaking.

Prerequisites & course information

Course Description: Fundamental principles of analytical chemistry as they relate to specific methods used in winemaking. Learning Activities: Lecture 2 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE). Learning Activities: Lecture 2 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE).

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