— Analysis of Musts & Wines Laboratory

Prerequisites & course information

Course Description: Fundamental principles of analytical chemistry as they relate to specific methods used in winemaking. Laboratory exercises demonstrating various chemical, physical and biochemical methods. Data will be analyzed and results interpreted in weekly lab reports; includes student-designed independent project and written report. Learning Activities: Laboratory 3 hour(s), Independent Study 3 hour(s). Enrollment Restriction(s): Restricted to upper division and graduate students in Viticulture & Enology; others by approval of instructor. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Visual Literacy (VL); Writing Experience (WE). Learning Activities: Laboratory 3 hour(s), Independent Study 3 hour(s). Enrollment Restriction(s): Restricted to upper division and graduate students in Viticulture & Enology; others by approval of instructor. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Visual Literacy (VL); Writing Experience (WE).