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VEN 124

— Wine Production

(2 units)

Principles and practices of making standard types of wines, with special reference to grape varieties used and methods of vinification.

Prerequisites & course information

Course Description: Principles and practices of making standard types of wines, with special reference to grape varieties used and methods of vinification. Learning Activities: Lecture 2 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Writing Experience (WE). Learning Activities: Lecture 2 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Writing Experience (WE).

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