— Wine Types & Sensory Evaluation

Prerequisites & course information

Course Description: Principles of sensory evaluation and application to wines. Factors influencing wine flavor, data from sensory analysis of model solutions. Learning Activities: Lecture 2 hour(s). Enrollment Restriction(s): Open to upper division and graduate students in Viticulture & Enology; others by approval of instructor. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL). Learning Activities: Lecture 2 hour(s). Enrollment Restriction(s): Open to upper division and graduate students in Viticulture & Enology; others by approval of instructor. Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL).