— Wine Stability Laboratory

Prerequisites & course information

Course Description: Practical application of principles of equilibria and rates of physical and chemical reactions to wine stability. Learning Activities: Laboratory 3 hour(s), Independent Study 3 hour(s). Enrollment Restriction(s): Restricted to upper division Fermentation Science, Viticulture & Enology majors, graduate students in the Food Science, Agricultural and Environmental Chemistry, Microbiology, or by consent of instructor. Grade Mode: Letter. General Education: Science & Engineering (SE); Writing Experience (WE). Learning Activities: Laboratory 3 hour(s), Independent Study 3 hour(s). Enrollment Restriction(s): Restricted to upper division Fermentation Science, Viticulture & Enology majors, graduate students in the Food Science, Agricultural and Environmental Chemistry, Microbiology, or by consent of instructor. Grade Mode: Letter. General Education: Science & Engineering (SE); Writing Experience (WE).