— Post-Fermentation Wine Processing Lab

Prerequisites & course information

Course Description: Sensory and chemical impact of processing on wines; bench-scale analytical results to make and implement processing decisions; principles and theories of equipment operation and scale-up. Learning Activities: Laboratory 3 hour(s). Enrollment Restriction(s): Restricted to upper division or graduate standing. Grade Mode: Letter. Learning Activities: Laboratory 3 hour(s). Enrollment Restriction(s): Restricted to upper division or graduate standing. Grade Mode: Letter.