— Wine Technology & Winery Systems

Prerequisites & course information

Course Description: Process technologies and process systems that are used in modern commercial wineries. Lectures, demonstrations, problem solving sessions, and possible field trips. Includes grape preparation and fermentation equipment; post-fermentation processing equipment; winery utilities, cleaning systems, and waste treatment. Learning Activities: Lecture 3 hour(s), Discussion/Laboratory 2 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE). Learning Activities: Lecture 3 hour(s), Discussion/Laboratory 2 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE).