— Grape & Wine Industry Regulation

Prerequisites & course information

Course Description: Regulatory and legal issues related to grape growing and winemaking. State and federal regulations for production and sale of alcoholic beverages. Land use, food and chemical safety regulations, crop insurance, wine distribution and importation, and direct-to-consumer sales. Learning Activities: Lecture 1 hour(s). Enrollment Restriction(s): Open to Viticulture & Enology undergraduate students and Graduate students only. Grade Mode: P/NP only. Learning Activities: Lecture 1 hour(s). Enrollment Restriction(s): Open to Viticulture & Enology undergraduate students and Graduate students only. Grade Mode: P/NP only.