VEN 192
— Internship
Work experience related to Fermentation Science (Enology) or Plant Science (Viticulture) majors. Internships must be approved and supervised by a member of the department or major faculty, but are arranged by the student.
Prerequisites & course information
Course Description: Work experience related to Fermentation Science (Enology) or Plant Science (Viticulture) majors. Internships must be approved and supervised by a member of the department or major faculty, but are arranged by the student. Learning Activities: Internship 3-36 hour(s). Grade Mode: Pass/No Pass only. General Education: Science & Engineering (SE). Learning Activities: Internship 3-36 hour(s). Grade Mode: Pass/No Pass only. General Education: Science & Engineering (SE).
Sources
- Course catalogue ↗2026-2027