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VEN 213

— Flavor Chemistry of Foods & Beverages

(3 units)

Become familiar with basic principles of flavor chemistry, analysis, and formation in fresh and processed foods. Required to read and critically evaluate flavor chemistry literature.

Prerequisites & course information

Course Description: Become familiar with basic principles of flavor chemistry, analysis, and formation in fresh and processed foods. Required to read and critically evaluate flavor chemistry literature. Learning Activities: Lecture/Discussion 3 hour(s). Cross Listing: FST 213 . Grade Mode: Letter. Learning Activities: Lecture/Discussion 3 hour(s). Cross Listing: FST 213 . Grade Mode: Letter.

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