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VEN 215

— Sensometrics

(3 units)

Experimental design and statistical analysis, including multivariate analysis, for both sensory and instrumental data in enology and food-related studies.

Prerequisites & course information

Course Description: Experimental design and statistical analysis, including multivariate analysis, for both sensory and instrumental data in enology and food-related studies. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter.

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