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VEN 216

— Sustainable Vineyard Development

(5 units)

Application of plant, meteorological, soil, water, GIS, and economic sciences to sustainable vineyard development. Preparation of a comprehensive study to determine the viticultural and economic feasibility of a given site for raisin, table, or wine grape production.

Prerequisites & course information

Course Description: Application of plant, meteorological, soil, water, GIS, and economic sciences to sustainable vineyard development. Preparation of a comprehensive study to determine the viticultural and economic feasibility of a given site for raisin, table, or wine grape production. Learning Activities: Lecture/Discussion 3 hour(s), Fieldwork 3 hour(s), Term Paper. Grade Mode: Letter. Learning Activities: Lecture/Discussion 3 hour(s), Fieldwork 3 hour(s), Term Paper. Grade Mode: Letter.

Sources