— Instrumental Analysis of Must & Wine

Prerequisites & course information

Course Description: Theory and practice of instrumental analysis of wines and musts. Emphasis on the principles of analytical techniques (e.g., CE, GC, HPLC, Mass Spectrometry) and factors determining correct choice of instrumental method. Learning Activities: Lecture 2 hour(s), Laboratory 3 hour(s), Discussion 1 hour(s). Enrollment Restriction(s): Open to upper division students in Viticulture & Enology, Food Science and Technology; students in Food Science, Ag & Environmental Chemistry and Viticulture & Enology graduate groups. Grade Mode: Letter. Learning Activities: Lecture 2 hour(s), Laboratory 3 hour(s), Discussion 1 hour(s). Enrollment Restriction(s): Open to upper division students in Viticulture & Enology, Food Science and Technology; students in Food Science, Ag & Environmental Chemistry and Viticulture & Enology graduate groups. Grade Mode: Letter.