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VEN 235

— Winery Design

(4 units)

Design of wineries. Includes process calculations, equipment selection, process layout and building choice and siting. Project scheduling, capital costs, and ten-year cash flow analysis for the winery. One field trip required.

Prerequisites & course information

Course Description: Design of wineries. Includes process calculations, equipment selection, process layout and building choice and siting. Project scheduling, capital costs, and ten-year cash flow analysis for the winery. One field trip required. Learning Activities: Lecture 2 hour(s), Discussion 1 hour(s), Independent Study. Grade Mode: Letter. Learning Activities: Lecture 2 hour(s), Discussion 1 hour(s), Independent Study. Grade Mode: Letter.

Sources