— Advanced Viticulture

Prerequisites & course information

Course Description: Critical evaluation of scientific and popular literature on selected topics of current interest that relate viticulture to fruit or wine sensory attributes or quality. Learning Activities: Lecture/Discussion 2 hour(s). Repeat Credit: May be repeated 1 time(s). Grade Mode: Letter. Learning Activities: Lecture/Discussion 2 hour(s). Repeat Credit: May be repeated 1 time(s). Grade Mode: Letter.