— Advanced Internship

Prerequisites & course information

Course Description: Work experience related to Fermentation Science (Enology) or Plant Science (Viticulture) majors. Internships must be approved and supervised by a graduate group faculty member or students major professor, but are arranged by the student. Learning Activities: Internship 3-45 hour(s), Variable. Enrollment Restriction(s): Restricted to Viticulture & Enology Graduate Group graduate students. Repeat Credit: May be repeated 15 unit(s). Grade Mode: Satisfactory/Unsatisfactory only. Learning Activities: Internship 3-45 hour(s), Variable. Enrollment Restriction(s): Restricted to Viticulture & Enology Graduate Group graduate students. Repeat Credit: May be repeated 15 unit(s). Grade Mode: Satisfactory/Unsatisfactory only.