VET 438

— Poultry

(2-18 units)

Introduction to practical poultry medicine. Gross pathology, biosecurity and basic diagnostic tests. Visits to hatcheries, broiler, layer and turkey farms.

Prerequisites & course information

Course Description: Introduction to practical poultry medicine. Gross pathology, biosecurity and basic diagnostic tests. Visits to hatcheries, broiler, layer and turkey farms. Learning Activities: Variable 2-18 hour(s). Grade Mode: Letter. Learning Activities: Variable 2-18 hour(s). Grade Mode: Letter.

Sources

Course catalogue ↗2026-2027