— Critical Food Studies

Prerequisites & course information

Course Description: Production and consumption of food at the intersections of gender, race, ethnicity, nation, and body. Individual and familial experiences as part of larger economic and political structures in the U.S. and globally. Learning Activities: Lecture/Discussion 4 hour(s). Repeat Credit: May be repeated. Grade Mode: Letter. General Education: Arts & Humanities (AH) or Social Sciences (SS); American Cultures, Governance, & History (ACGH); Domestic Diversity (DD); Oral Skills (OL); Writing Experience (WE). Learning Activities: Lecture/Discussion 4 hour(s). Repeat Credit: May be repeated. Grade Mode: Letter. General Education: Arts & Humanities (AH) or Social Sciences (SS); American Cultures, Governance, & History (ACGH); Domestic Diversity (DD); Oral Skills (OL); Writing Experience (WE).