Food and Colonialism, from Past to Present

4 units · Undergraduate upper division (100-199)

Lecture, three hours. Exploration of intersections between colonialism and food, and the continuing legacies of this history in today’s global food system. Students experience parts of this firsthand in their community-engaged work. Students complete 15 to 20 hours of community-engaged work with a designated food-centered community partner in Los Angeles. P/NP or letter grading.