Food Studies

2026-2027

29 courses

FOOD ST 133WHistorical Recipes and Recipe for History
FOOD ST 141Introduction to Permaculture
FOOD ST 142Introduction to Cellular Agriculture
FOOD ST 159Food and Health in Global Perspective
FOOD ST 181Special Topics: Perspectives on Food and Society
FOOD ST 187Special Topics in Food Studies
FOOD ST 189Advanced Honors Seminars
FOOD ST 189HCHonors Contracts
FOOD ST 19Fiat Lux Freshman Seminars
FOOD ST 195CCommunity and Corporate Internships in Food Studies for Capstone
FOOD ST 195CECommunity and Corporate Internships in Food Studies
FOOD ST 196Research Apprenticeship in Food Studies
FOOD ST 197Individual Studies in Foodways, Diet, and Nutrition
FOOD ST 199Directed Research or Senior Project in Food Studies
FOOD ST 27Critical Thinking about Food and Science Publications
FOOD ST 35Visual Representations of Food from Antiquity to Present
FOOD ST 89Honors Seminars
FOOD ST 89HCHonors Contracts
FOOD ST 99Student Research Program
FOOD ST M132Food Cultures and Food Politics
FOOD ST M136Eating Society: Science and Politics of Food from Individual to Planetary Health
FOOD ST M157Food: Molecules, Microbes, Environment
FOOD ST M167Historical Sociology of Urban/Rural Relations and Food Production
FOOD ST M170XPFood Studies and Food Justice in Los Angeles
FOOD ST M176XPMaking Films about Food
FOOD ST M177Superfoods: Cultural and Global Perspectives
FOOD ST M179Food Activism in Los Angeles: Narrating Pasts, Imagining Futures
FOOD ST M25Global Food Studies: Ecocultural Sustainability and Diversity
FOOD ST M79Food Politics: Cultural Solutions to Political Problems