Biochemical Structure and Function

4 credits

Introduction to biochemistry from a structural and functional viewpoint. Emphasis will be placed on the structure-functions relationships of nucleic acids, proteins, enzymes, carbohydrates, and lipids. This course is a distance education course. Students may receive credit for one of the following: CHEM 114A, CHEM 114AR, or BIBC 100. Prerequisites: CHEM 40A or 41A.