Capstone in Applied Economics credit:

3 Hours

Capstone course that examines how firms across agricultural, food, and beverage supply chains navigate disruptions and adapt to contemporary challenges, such as regulatory reform, macroeconomic uncertainty, and shifts in consumer demand. Students will engage in case studies and class projects, discuss current events, and learn from industry leaders to see leadership and management strategies in action. The course promotes essential soft skills that employers value in today’s job market, including critical thinking, problem-solving, and communication. 3 undergraduate hours. No graduate credit. Prerequisite: ACE 262 and ACE 300 or equivalent coursework.