Grain Bioprocessing Coproducts credit:

3 Hours

Bioprocessing of cereals and oilseeds by milling, fermentation and extraction processes in the production of a wide variety of coproducts used in animal foods. Includes the effects of the process variables and bioprocess on coproduct quality and the post-processing of coproducts. 3 undergraduate hours. 3 graduate hours. Credit is not given for both ETMA 486 and ETMA 586 .