Intro to Food Supply Medicine credit:

1 Hour

This course is designed to familiarize the student with the basic principles of food supply veterinary medicine. Topics include epidemiologic investigation, veterinary inputs into food supply systems, reproductive aspects associated with production systems and therapeutic standards in food production. 1 graduate hour. 1 professional hour. Approved for letter and S/U grading. Prerequisite: VM 601 or permission of the instructor.