Introduction to Biochemical Methods

2 credits · Undergraduate

This is a laboratory-based course in which students explore basic biochemical and molecular biological laboratory techniques. Topics include buffers, calculations in biochemistry, enzyme kinetics, and purification of carbohydrates and proteins. Techniques include centrifugation, chromatography, spectrophotometry, and electrophoresis. Prerequisite(s): CHEM 201-3 Corequisite(s): CHEM 204-3 Preclusion(s): CHEM 255-1