Proteins and Enzymology

3 credits · Undergraduate

This lecture- based course provides knowledge of contemporary protein biochemistry and emphasizes the importance and role of enzymes in biochemistry and molecular biology. Topics include the structure and function of proteins, protein biotechnology, mechanisms of enzyme action, kinetic analysis of enzymes and regulation of protein activity. Prerequisite(s): CHEM 204-3 with a minimum grade of C Preclusion(s): CHEM 409-3