Microbiology

3 credits · Undergraduate

This course introduces students to the classification and biology of prokaryotic and eukaryotic microorganisms, and applications to forestry, agriculture, environmental science, medicine and industry. In the laboratory, students learn techniques for culturing and characterizing microorganisms. Prerequisite(s): BIOL 101-4 or BIOL 103-3 and BIOL 123-1; and BIOL 102-4, or BIOL 104-3 and BIOL 124-1 Recommendation(s): BIOL 210-3 and at least one of CHEM 201- 3, CHEM 204-3, or CHEM 220-3 (may be taken concurrently)