AHL 2140

A Transdisciplinary Exploration of Food Studies

3 units

Library resources

Food Studies: Matter, Meaning, Movement ↗
Edited by David Szanto; Amanda Di Battista (Laurier Centre for Sustainable Food Systems and UNESCO Chair on Food, Biodiversity and Sustainability Studies), and Irena Knezevic (Carleton University) · Library-recommended
Licence: CC BY-NC-SA 4.0
How Canadians Communicate VI: Food Promotion, Consumption, and Controversy ↗
Edited by Charlene Elliott (University of Calgary) · Library-recommended
Licence: CC BY-NC-ND 4.0 (Note: assigning sections is permitted, but adaptations are not allowed without permission)

Sources

Course catalogue ↗2026–2027
University of Ottawa Library OER guide ↗
Library resource mappings adapted from Mélanie Brunet and Catherine Lachaîne, University of Ottawa Library, OER by Discipline Guide / Guide REL par discipline (version 2.0), CC BY 4.0. Live web editions retrieved November 5, 2026.