FOOD ANIMAL HEALTH MANAGEMENT

Undergraduate

This is a rotation involving Farm Service, epidemiology, and Canadian Food Inspection Agency faculty in the Department of Health Management. Students will explore contemporary issues relating to food animal practice including regulatory components. There will be a focus on development of problem-solving skills as they relate to herd health management, reproductive management, animal welfare, food safety, and one health aspects of food production. PREREQUISITE: Fourth year standing in the DVM program Three weeks in duration