HEALTH AND PRODUCTION MANAGEMENT IN SHELLFISH AND CRUSTACEAN AQUACULTURE

Graduate

This course covers the principles and application of health and production management and practices of significant shellfish aquaculture species in Atlantic Canada, and crustacean aquaculture globally. Topics include the biology, production methods, diagnosis, treatment and management of production and disease problems, and aquatic ecosystem health. Field trips to aquaculture sites occur. PREREQUISITE: Permission of the instructor HOURS OF CREDIT: 3 LECTURES: 2 Hours LAB/SEMINARS: 1 Hour