HERD HEALTH AND PRODUCTION MANAGEMENT OF DAIRY CATTLE

Graduate

This course provides graduate students with an understanding of the principles of Herd Health and Production Management programs, udder and foot health, control of infectious diseases, fertility, young stock rearing, and farm economics. Lab exercises include analysis of data of farms that are enrolled in the Herd Health and Production Management program of the Farm Service group of the AVC. PREREQUISITE: DVM or equivalent and permission of the coordinator HOURS OF CREDIT: 3 hours LECTURE/LAB: 5 hours