ANSC 315
Animal and Poultry Nutrition
Lectures cover the principles of nutrition; the processes of digestion and utilization of foods and feeds; and the characteristics, sources, function and requirements of the various nutrients. Laboratory work includes practical nutritional exercises.
Prerequisites & course information
Weekly hours: 3 Lecture hours and 2 Practicum/Lab hours Prerequisite(s) or Corequisite(s): BMSC 200 and successful completion of 45 credit units Note: There are non-refundable costs in addition to tuition and fees.
Sources
- Course catalogue ↗2026-2027