ANSC 316
Feed Technology
This course explores the nutritional and functional properties of feed ingredients, diet formulation, feed processing technologies, regulations, quality control, feed mill management and manufacture of specialty diets. Laboratory work includes practical exercises with feed production and diet formulation. There are additional non-refundable costs in addition to tuition fees.
Prerequisites & course information
Weekly hours: 3 Lecture hours and 2 Practicum/Lab hours Prerequisite(s) or Corequisite(s): BMSC 200 and successful completion of 45 credit units. Note: There are non-refundable costs in addition to tuition and fees.
Sources
- Course catalogue ↗2026-2027