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ANSC 810

Nutrition of Grazing Ruminants

3 credits · Graduate

A concise overview of the sources, availability, functions, requirements, deficiencies, deleterious effects and interrelationships of nutrients affecting the productivity of free-ranging wild and domestic ruminant animals. Research techniques will be emphasized.

Prerequisites & course information

Weekly hours: 3 Lecture hours Note: Offered in alternate years.

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