ANSC 810
Nutrition of Grazing Ruminants
A concise overview of the sources, availability, functions, requirements, deficiencies, deleterious effects and interrelationships of nutrients affecting the productivity of free-ranging wild and domestic ruminant animals. Research techniques will be emphasized.
Prerequisites & course information
Weekly hours: 3 Lecture hours Note: Offered in alternate years.
Sources
- Course catalogue ↗2026-2027