CHE 463
Bioprocess Industries and Bioproducts
The course covers bioprocess industries and bioproducts for food and bioprocessing. The bioprocess industries include pharmaceutical, nutraceutical, food, bioenergy, biomaterials, biotechnological, and bio-functional industries. All the related products, such as antibiotics, vaccines, CBD, THC, enzymes, alcoholic beverages, dairy products, meat products, biofuels, bio-composites, biosensors and biomimetic devices will be introduced in terms of production and product characterization.
Prerequisites & course information
Weekly hours: 3 Lecture hours Prerequisite(s) or Corequisite(s): CHE 210.3, or ME 215.3, or CE 225.3, or permission of the department.
Sources
- Course catalogue ↗2026-2027