CHE 861
Fundamental Biochemical Engineering
Chemical engineering students learn the fundamentals regarding the microorganisms and their industrial applications. Metabolic regulations, enzymatic and biochemical reaction are covered. Batch and continuous fermentations, design of bioreactors, aeration, mixing, sterilization and down stream processing are discussed.
Prerequisites & course information
Weekly hours: 3 Lecture hours and 1 Practicum/Lab hours Note: Students with credit for CHE 461 will not receive credit for this course.
Sources
- Course catalogue ↗2026-2027