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HORT 19

Human Resource Management

3 credits · Undergraduate

Introduces human resource management strategies, issues, and processes of managing people in an agricultural workplace. This course strengthens students' abilities as owners, managers and supervisors of an agricultural workplace, to effectively deal with increasing workforce management expectations.

Prerequisites & course information

Note: This course is part of the non-degree level Prairie Horticulture Certificate program and is offered online: (http://phc.usask.ca/).

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