HORT 19
Human Resource Management
Introduces human resource management strategies, issues, and processes of managing people in an agricultural workplace. This course strengthens students' abilities as owners, managers and supervisors of an agricultural workplace, to effectively deal with increasing workforce management expectations.
Prerequisites & course information
Note: This course is part of the non-degree level Prairie Horticulture Certificate program and is offered online: (http://phc.usask.ca/).
Sources
- Course catalogue ↗2026-2027