HORT 42
Basics of Horticultural Business Management
Introduces the basics of business management within the horticulture industry. Students gain an understanding of the characteristics of a small business and the principles of small business organizations; financial performance, budgeting and human resource management for the small business.
Prerequisites & course information
Note: This course is part of the non-degree level Prairie Horticulture Certificate program and is offered online: (http://phc.usask.ca/).
Sources
- Course catalogue ↗2026-2027