NUTR 330
Professional Practice II
A focus on professional communications, reflective writing, evidence-informed practice, and developing nutrition resources. Students achieve competency through guided self-directed experiential learning.
Prerequisites & course information
Weekly hours: 1.5 Practicum/Lab hours Restriction(s): Course only open to students in Year 2 in the B.Sc.(Nutr.) Program.
Sources
- Course catalogue ↗2026-2027