NUTR 365
Quantity Food Production and Service
This course studies the management responsibilities in quantity food production with emphasis on menu planning, purchasing, service, preparation for quality, cost and sanitation control.
Prerequisites & course information
Weekly hours: 3 Lecture hours and 2 Practicum/Lab hours Prerequisite(s): FABS 110 (formerly FABS 210); NUTR 310.3 or NUTR 201.3; or permission of the instructor.
Sources
- Course catalogue ↗2026-2027