Food Service Management Practicum
This practicum provides the opportunity for the student to apply the principles of food service operations in the field, while under the supervision of a practicing Food Service Supervisor/Manager. Each student will complete a minimum of 15 days, full time, in a food service facility working with staff, and learning about production and service of meals to clients.
Prerequisites & course information
Weekly hours: 3 Practicum/Lab hours Restriction(s): Only open to students in the B.Sc.(Nutr.) program Prerequisite(s): Basic Food Safety course (FoodSafe I or equivalent); Immunizations and Criminal Record Check; Successful completion of all Year 2 B.Sc.(Nutr.) courses. Note: The course will be offered at various facilities within the Saskatchewan Health Authority as well as at other sites outside the SHA. Sites may include long-term care homes, educational institutions, and hospitals.
Sources
- Course catalogue ↗2026-2027